The Slow Food Movement

The Slow Food Movement. The Slow Food movement originated in Italy in 1989 as a response to the growth of fast food and other changes in the food system worldwide of which Our World readers are well aware. Slow Food is a global grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

The movement started with just 62 people in Bra Italy and now more than 80000 enthusiasts are part of the slow food movement. Slow Food is a global grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. Slow Food is a global grassroots organization founded in 1989 to prevent the disappearance of local food cultures and traditions counteract the rise of fast life and combat peoples dwindling interest in the food they eat where it comes from and how our food choices affect the world around us.

The Slow Food movement has 3 main goals.

The slow food movement is a global initiative focused on encouraging people to stop eating fast food instead taking the time to prepare and eat whole locally-sourced foods. It is true that a lot of people today prefer eating takeaways and fast food to traditional home-cooked food which is often called slow food. Today there are over 150000 members of the movement in 160. The slow food movement was created to counteract fast food and the lifestyle that accompany it.